La table d'Eugène
Eugene, what a pleasure!
Good taste is not given to everyone. But the least that can be said is that at Eugène's table, it was distributed in large brews. Around the pair from major houses such as Le Bristol, Plaza Athenee, Fogon, Le Nôtre for Geoffroy Maillard and Alain Senderens, Elysées Vernet, Taillevent for François Vaudeschamps, the whole team of this address plays in the big leagues. So when you go through the big golden curtains, you immediately feel like a regular. The furniture, in wood, is of a pleasant softness, the benches as welcoming while the walls of large clean canvases give a touch of extra chic. The conditions are therefore optimal to enjoy a cascade of fabulous dishes. Both in substance and in form since here dressage is a science in its own right. We cross with happiness crispy langoustines with black sesame and strawberries of the woods, a lamb of Poitou in two cooking or a sphere with chocolate Inaya and pepper of timut. We come out disheveled kitchen controlled without false note. The addition is not too high for such quality; we have only one desire when we leave the establishment: come back! And it is not Fabrice Lucchini, a regular, who will say the opposite.
18, rue Eugène-Sue
M ° Mercadet - Fishmongers or Jules Joffrin