From yesteryear and tomorrow
Located in the heart of the theater district, Le Bon Georges has become in some time one of the addresses not to be missed, especially at the exit of show, when the belly is on the brink of famine and that only something serious can satisfy it. . And this success is quite deserved because the envelope, whose facade with beautiful retro tiles and interior decorating sauce "Maigret", are worth as much as its content. Indeed, the boss Benoît Duval Arnould does not mégote not on the quality of the plates with delicious products of season. If some people use a market cuisine, at Bon Georges, there are precious suppliers handpicked here and there. The lamb, which is tasted in leg, comes from an organic farm on the island of Yeu while the butter arrives him, the Pas-de-Calais and the calf goes back to Corrèze. The centerpiece? The ox of Alexandre Polmard, a blonde from Aquitaine grown in the Meuse, treated in forms sufficiently diverse for meat lovers to find themselves there. Pavé, chopped steak or carpaccio with a knife, we only hear about it. For the rest, at the entrance, one retains the millefeuille of vegetables or the poached / breaded egg of Alexandrine. Otherwise, we can feast on simmered dishes such as carbonnade, small salt or beef mironton. There are also fish depending on the tides, with a beautiful insolent sole. For dessert, it's solid: roasted figs, chocolate terrine or lemon crumble. The wine list is full and invites to stay with friends until late at night.
The Good Georges
45 Saint-Georges Street
+33 1 48 78 40 30
St. George or Our Lady of Loreto