All in good time!
At the Cherche-Midi, you do not wait until fourteen to put your taste buds in turmoil. In a warm and simple setting, the cuisine wanted by the Di Meo brothers, who come from Molise, Italy, is that of generosity and Italy that the French and others can appreciate. Here, the products are fresh and authentic, sourced directly from handpicked suppliers such as buffalo mozzarella arriving by air, from Naples every Tuesday and Friday or Langhirano ham, which is a marvel. But the products alone, and that every gourmet knows, are not everything. Do not panic on that side since the team in place has gold in their hands. While classics such as escalope à la milanaise or home-made pasta are at the top of the story all year long, the seasons and arrivals punctuate the daily proposals to accompany them. Short card and long ideas offer at least one different meat and fish each day. Romaine tripettes and other seafood mixes can be seen on the bill. And it's very good! Just like one of the essentials of the address: the focaccia with olives ... As for the desserts and it's a habit, we love the panna cotta, while the ice cream that comes from Berthillon remains a must. A quality address at affordable prices that does not trsaille modes because the brand has existed since 1978 ... Solid.
22 rue du Cherche-Midi
M ° Saint-Sulpice or Sèvres-Babylone