Petrus
A castle look?
Around the place Pereire, the good tables are not lacking and the competition rages to attract the favors of the customers. And at this little game, Petrus stands out from the crowd. Especially since his recent makeover. Beautiful parquet flooring, upscale decor, bright windows, very comfortable furniture and attentive service make this brewery and luxury seafood restaurant a must-see. On the menu, we are also in what is best in terms of proposal: pan fried supions, chorizo, candied peppers, Espelette pepper or Gillardeau oysters, salmon Petrossian, tuna half-cooked poppy and sesame, ribbons of celery rave, seared sweetbreads, wakame butter, pak choy cabbage, ginger and candied red onions. Everything is fresh and cooked to perfection by the team of Chef Benjamin Masson, a former at Passard. For dessert, do not miss the millefeuille vanilla which is one of the best in the Parisian market. Of course, here the wine list is also up to par. That's why the businessmen and celebrities of the district meet there.
Pétrus
12th Place du Maréchal Juin
75017
Paris
Paris
0143801595
M ° Pereire